"I've tasted sablés across Paris and Normandy. This rivals the finest. The restraint, the butter—pure artistry."
The Royal Sablé
One Cookie. Perfection Refined.
Buttery vanilla sablé with a hint of sea salt,
inspired by classic French traditions from Normandy.
The Royal Sablé
A testament to restraint and mastery.
Golden, crumbly, and impossibly tender. Each sablé begins with cultured Normandy butter, folded gently into heritage flour, kissed with Madagascar vanilla, and finished with a whisper of Guérande sea salt.
The result: a cookie that shatters delicately, then melts into buttery bliss.
Made to order. Ships within 2–3 business days.
Five Ingredients.
Infinite Care.
- Normandy Butter AOP certified, 84% butterfat
- Heritage Wheat Flour Stone-milled in small batches
- Pure Cane Sugar Unrefined, golden crystals
- Madagascar Vanilla Hand-scraped bourbon beans
- Guérande Sea Salt Hand-harvested, Brittany
How We Bake
-
01
Cream
Cold butter beaten slowly until pale and airy, never rushed.
-
02
Fold
Flour incorporated by hand, ensuring a tender, crumbly texture.
-
03
Rest
Dough chills overnight, developing depth and character.
-
04
Bake
Low and slow until golden, then cooled to absolute perfection.
A Tradition of Restraint
"We believe that mastery lies not in variety, but in the relentless pursuit of one perfect thing."
Maison Sablé was founded on a simple conviction: that a single, extraordinary cookie—made with uncompromising care—speaks louder than a catalogue of ordinary ones.
Our recipe draws from the sablé traditions of Normandy, where butter reigns supreme and patience is the secret ingredient. We chose restraint over abundance, depth over novelty.
Each cookie is a quiet declaration of what happens when craft meets devotion.
2019
First batch baked in a Brooklyn kitchen
2021
Opened our first atelier
Today
One cookie, shipped nationwide
What They Say
"Ordered for a corporate event. Every guest asked where we found them. Now it's our go-to client gift."
"The first bite stopped me mid-sentence. Delicate, rich, unforgettable. I've never tasted anything quite like it."
The Art of Giving
Gift Presentation
Each order arrives in our signature ivory box, tied with a grosgrain ribbon and sealed with a wax-effect emblem. A handwritten note card is included for personal messages.
Storage & Serving
- Room temperature: Keep in original packaging for up to 7 days.
- Freeze: Store airtight for up to 2 months. Thaw at room temperature for 30 minutes.
- Serving suggestion: Best enjoyed with a warm beverage—afternoon tea, espresso, or a glass of dessert wine.
Frequently Asked
Orders are baked fresh and ship within 2–3 business days. Standard shipping takes 3–5 business days; expedited options are available at checkout. We ship Monday through Wednesday to ensure freshness upon arrival.
The Royal Sablé contains wheat (gluten), butter (dairy), and is produced in a facility that handles tree nuts and eggs. We cannot guarantee allergen-free preparation. Please consult your physician if you have concerns.
Our sablés contain five simple ingredients: Normandy butter (AOP certified), heritage wheat flour, pure cane sugar, Madagascar vanilla, and Guérande sea salt. No preservatives, no artificial flavours, no shortcuts.
Yes. At checkout, you may request a preferred delivery date. We'll bake and ship accordingly to ensure arrival as close to your requested date as possible. For guaranteed date delivery, we recommend placing orders at least 10 days in advance.
Due to the perishable nature of our product, we cannot accept returns. If your order arrives damaged or not as expected, please contact us within 48 hours with photos, and we'll make it right—whether through a replacement or refund.
One Cookie.
Perfection Delivered.
Each box is baked to order, packed with care, and shipped fresh to your door.
Corporate gifting? Email us for volume pricing and custom branding.
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